STUDY OF VOLUMETRIC AND VISCOMETRIC PROPERTIES OF CATIONIC SURFACTANT CETYLPYRIDINIUM BROMIDE IN AQUEOUS SOLUTIONS OF ASCORBIC ACID L.R.Harutyunyan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSUB.2016.50.3.003
OLIVINE-BASED SORBENTS FOR REMOVAL OF HEAVY METALS Martin.Hayrapetyan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B/2023.57.2.090
HERBAL INFUSIONS AS INHIBITORS OF TRYPSIN ACTIVITY IN WATER AND POLAR ORGANIC SOLVENT–WATER SYSTEMS Ameer.Khalid.Jamal No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B/2023.57.2.077
A NEW METHOD FOR THE PREPARATION OF HYDRAZIDES OF SUBSTITUTED GAMMA-HYDROXYBUTANOIC ACIDS Melanya.Samvelyan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B/2023.57.2.068
THE STUDY OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE ALCOHOL EXTRACT OF NETTLE LEAVES mkrtchyan.gohar No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B/2023.57.3.207
QUANTUM CHEMICAL CALCULATION OF STRUCTURAL AND THERMODYNAMIC PROPERTIES OF ETHYL METHYL SULFONE IN THE GAS PHASE Zakar.Papanyan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B/2023.57.3.199
CONDUCTIVE POLYMERS AS MATERIALS USED IN SENSORS FOR DETERMINATION OF IMPORTANT VOLATILE COMPOUNDS IN THE FIELD OF FOOD SAFETY mikayel.torosyan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B/2023.57.3.190
STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE vlad.vardapetyan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B/2023.57.3.182
COMPARATIVE ANALYSIS OF METHODS FOR THE DETECTION AND QUANTITATIVE DETERMINATION OF ETHYL ALCOHOL IN THE BODY lusine.sahakyan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSUB.2024.58.1.001
STUDY OF SORPTION PROPERTIES OF OXIDIZED SORBENTS OBTAINED FROM DOGWOOD SEEDS sevda.mkhitaryan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B.2024.58.2.159
COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS Slavik.Dadayan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B.2024.58.2.114
THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES Hasmik.Shilajyan No institution available Organic Chemistry , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.46991/PYSU:B.2024.58.2.107
