Evaluation of Morpho-Biological and Phylogenetic Properties of Several Local Populations of Regionalized Beetroot Varieties in Armenia tatev.aloyan No institution available Agricultural DOI: 10.52276/25792822-2022.4-367
The Influence of Hail Protection Net Application on the Yield Capacity and Quality of Eggplant and Pepper in Conditions of Ararat Valley, RA rudik.nazaryan No institution available Agricultural DOI: 10.52276/25792822-2022.4-379
The Analysis of Seasonal Fluctuations and Correlation Between Monthly Average Exchange Rate of Main Currency and Monthly Average Import Prices of the Main Grain in Armenia vardan.aleqsanyan No institution available Agricultural DOI: 10.52276/25792822-2022.4-361
Rheological Basics of the Adjusted Theory on the Plant Stems Sliding Cutting artur.altunyan No institution available Agricultural DOI: 10.52276/25792822-2022.4-341
Peculiarities of Introducing Geoinformation System in the Monitoring Procedure of Rangelands in the Republic of Armenia tigran.hovhannisyan No institution available Agricultural DOI: 10.52276/25792822-2022.4-352
Determination of the Main Parameters Ensuring Braking Efficiency of Two-Axle Vehicles with Different Malfunctions in the Braking System arman.simonyan No institution available Agricultural DOI: 10.52276/25792822-2022.4-347
Diagnostics of Cars’ Gas Supply Systems per Tightness Parameters as a Factor of Ensuring Fire Safety arman.simonyan No institution available Agricultural DOI: 10.52276/25792822-2022.4-357
The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods marina.karakhanyan No institution available Agricultural DOI: 10.52276/25792822-2023.2-189
Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey davit.pipoyan No institution available Agricultural DOI: 10.52276/25792822-2023.2-198
Development of the Second Ingredient of the New Product “Yogrik” eduard.balayan No institution available Agricultural DOI: 10.52276/25792822-2023.2-185
Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation artem.jraghatspanyan No institution available Agricultural DOI: 10.52276/25792822-2023.2-193
Preparation of Functional Cookies with Red Grape Pomace Bio-Dust silva.sahradyan No institution available Agricultural DOI: 10.52276/25792822-2023.2-204
