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2,319 articles
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Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine
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Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia
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Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet
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Developing a New Recipe for Producing Belgian Waffles with Peanut Butter
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Developing a New Recipe for Milk Chocolate
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Assessing Copper Risk in Honey Sold in City of Yerevan
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Developing Technology for Special Beer Brewing by Using Non-Traditional Raw Materials
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Development of the First Component for The New “Yogric” Product
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Some Epizootological Peculiarities of Chicken Eimeriosis in the Small Poultry Farms
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The Prevalence of Leishmaniasis in Dogs in the Districts of Yerevan
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Epidemiological Peculiarities and Economic Efficiency of Veterinary Measures in Case of Diplococcal Infection of Pigs
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Treatment of Third-Degree Thermal Burns in Dogs with Ozonated Vegetable Oil
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Usage of Nvidia Jetson Nano in Agriculture as an Example of Plant Leaves Illness Real-Time Detection and Classification
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Forecasting Crops Yield Capacity in Changing Agroclimatic Conditions of Ararat Valley and Piedmont Zones
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Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System
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Towards Circular Economy: Conceptualization and Common Practices in the Food Industry
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Theoretical Justification of the Dynamic Parameters in Plant Stems Sliding Cutting
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Economic Efficiency of Drip Irrigation System in Case of High-Value Crop Cultivation
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Study of Acute Bee Paralysis Virus in Some Regions of the Republic of Armenia
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Bacterial Communities of Bartonella-Positive Fleas in Gut Microbiota of Armenian Populations