Cross- Cultural Studies: Education and Science Vol. 2 No. 14
2024; 34–52
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AGRICULTURAL AND FOOD SECURITY COOPERATION AS A PATHWAY TO PEACE AND RECONCILIATION BETWEEN COUNTRIES

Nairi Sargsyan*, Alireza Adkanian

Received: 2025-05-07 · Published: 2024-11-12

© 2024 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Original title
AGRICULTURAL AND FOOD SECURITY COOPERATION AS A PATHWAY TO PEACE AND RECONCILIATION BETWEEN COUNTRIES
Authors
Nairi Sargsyan, Alireza Adkanian
Source journal
Cross- Cultural Studies: Education and Science Vol. 2 No. 14
Published
2024-11-12
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://doi.org/10.59503/29538009-2024.2.14-34

Abstract

Peace and ways to achieve it have always been among the most important concerns of mankind. The age of war and peace is tied to human history. Food has been a human need since the beginning, and agriculture and food production have been integral throughout human history. There have been many wars over food, food resources, and agriculture. However, the question addressed in this article is how to make food and agriculture a means to achieve peace. This has happened in the past, either after improving relationships between countries from enmity to friendship or, more rarely, during a time of transformation. There is still the possibility that this approach could become a component of peace agreements, making them stronger. Considering that no two cases are ever completely similar in historical events and human sciences, it is possible to propose a new theory or suggestion by examining the most correlations.
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