2015; Chemical and Biological Sciences 49 (3 (238): 3–5
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HEAT INDUCED DENATURATION OF BOVINE SERUM ALBUMIN IN DIMETHYLSULFOXIDE CONTAINING SOLUTIONS IN THE PRESENCE OF POTASSIUM IODIDE

Hasmik Shilajyan*

Received: 2025-03-10 · Published: 2015-11-20

© 2015 The Author(s) and the original publisher.

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Original title
HEAT INDUCED DENATURATION OF BOVINE SERUM ALBUMIN IN DIMETHYLSULFOXIDE CONTAINING SOLUTIONS IN THE PRESENCE OF POTASSIUM IODIDE
Author
Hasmik Shilajyan
Published
2015-11-20
Licence
as stated by the publisher

Abstract

Heat induced denaturation of bovine serum albumin (BSA) in dimethylsulfoxide (DMSO) containing solutions in the presence of potassium iodide has been studied using UV/vis spectroscopy method. It has been shown that the thermal stability of protein depends on competitive interactions taking place in the solution. At low DMSO concentrations (5 vol. %) BSA is more stable than at higher concentrations (10–25 vol. %).
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