Davit Pipoyan

Member since 2024-12-23

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Risk Assessment of Toxic Elements in Buckwheat Producedin Armenia

Davit Pipoyan, Yepraqsya Arshakyan, Meline Beglaryan

Agricultural

Vol. 2 No. 86 (2024): “AgriScience and Technology” scientifi, 2024, 166-170

DOI: 10.52276/25792822-2024.2-166

Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey

David Pipoyan

Agricultural

Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi, 2023, 198-203

DOI: 10.52276/25792822-2023.2-198

Risk Assessment of Toxic Elements in Fruits and Vegetables Grown in Ararat Region, Armenia

David Pipoyan

Agricultural

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi, 2023, 421-427

DOI: 10.52276/25792822-2021.4-421

Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

David Pipoyan

Agricultural

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023, 207-211

DOI: 10.52276/25792822-2022.2-207

Assessment of Microbial Safety of Cheese and Sausage Products Sold in the Supermarkets of the City of Yerevan

David Pipoyan

Agricultural

Vol. 4 No. 72 (2020): “AgriScience and Technology” scientifi, 2023, 75-80

Published 2023-08-10

Risk Assessment of Malachite Green in Fish Produced in Armenia

David Pipoyan

Agricultural

Vol. 4 No. 68 (2019): “AgriScience and Technology” scientifi, 2023, 80-83

Published 2023-08-08

Exposure Assessment of Cadmium via Consumption of Fish Sold in the City of Yerevan

Davit Pipoyan

Agricultural

Vol. 4 No. 68 (2019): “AgriScience and Technology” scientifi, 2023, 84-86

Published 2023-08-08

Dietary Exposure Assessment of Trans-Fatty Acids through Consumption of Ice-Cream in Yerevan, Armenia

David Pipoyan

Agricultural

Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi, 2023, 92-96

Published 2023-08-07

Assessing Dietary Exposure of Potentially Toxic Elements via Fish Consumption

David Pipoyan

Agricultural

Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi, 2023, 428-432

DOI: 10.52276/25792822-2022.4-428

Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan

David Pipoyan

Agricultural

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi, 2021, 203-207

DOI: 10.52276/25792822-2021.2-203