Agricultural
171 articles
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The Effect of Various Tillage Methods and Meliorants Application against their Background on the Dynamics of Macronutrients Accumulation in the Winter Wheat Plants and their Output via Crop Yield
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Epidemiological Analysis of the Swine Perfringens Disease in the Aragatsotn Region
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Knowledge, Attitudes, Practices (KAP) of Brucellosis in Occupationally Exposed Groups in Armenia
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Heat Stress and Cultivable Intestinal Bacteria of Lehmann Brown Hens
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Cow Milk Total Protein Analysis and Daily Intake Estimation in Armenia
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Using Alternative Raw Materials in Sugar Confectionery Production
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Development of the Technological Scheme of the Combined Frontal Plough and the Justification of the Parameters of Disc Working Bodies
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Analysis of the Current Procedures for Cadastral Assessment of Agricultural Lands in Armenia
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Studying Stimulant and Fungicidal Properties of Preparation “Argitos Agro” against Powdery Mildew in Greenhouse Conditions
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Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
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Development of the Second Ingredient of the New Product “Yogrik”
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Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey
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The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods
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Evaluation of Grain Yield and Drought Tolerance Indices in Armenian and Iranian Wheat Varieties Under Irrigated and Non-Irrigated Conditions
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Agrochemical and Ecological Conditions of Brown Forest Soils Determined by Degradation Factors by the Example of Bazum Community of Lori Region
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Studying the Adaptive Capabilities of Imported Apple-Tree Cultivars in Lowland Conditions of the Republic of Armenia
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The Efficiency of Mineral and Water-Soluble Complex Fertilizers in Potato Fields
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Prevalence of Demodicosis of Dogs in Some Districts of Yerevan
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Brucellosis Prevalence in Livestock of Tavush and Kotayk Marzes of Armenia and Assessment of Diagnostic Algorithm
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Research of Colibacteriosis in Honey Bees at Aragatsotn Region and Susceptibility of the Detected Pathogen to Antibiotics