Organic Chemistry

14 articles

  1. Shared OLIVINE-BASED SORBENTS FOR REMOVAL OF HEAVY METALS Sergey S. Hayrapetyan, Martin Hayrapetyan, Hambardzum H. Khachatryan 2023 DOI 10.46991/PYSU:B/2023.57.2.090
  2. Shared HERBAL INFUSIONS AS INHIBITORS OF TRYPSIN ACTIVITY IN WATER AND POLAR ORGANIC SOLVENT–WATER SYSTEMS Ameer Khalid Jamal, Ali Qutaiba Mohammed, Abdulrahman Hameed Rasheed, Ahmed Raheem Al-Rubbawi, Gohar A. Shahinyan 2023 DOI 10.46991/PYSU:B/2023.57.2.077
  3. Shared A NEW METHOD FOR THE PREPARATION OF HYDRAZIDES OF SUBSTITUTED GAMMA-HYDROXYBUTANOIC ACIDS Tariel V. Ghochikyan, Armen S. Galstyan, Melanya Samvelyan 2023 DOI 10.46991/PYSU:B/2023.57.2.068
  4. Shared THE STUDY OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE ALCOHOL EXTRACT OF NETTLE LEAVES Svetlana H. Apoyan, Samvel M. Vardapetyan, Gohar Mkrtchyan, Anahit M. Hovhannisyan 2023 DOI 10.46991/PYSU:B/2023.57.3.207
  5. Shared QUANTUM CHEMICAL CALCULATION OF STRUCTURAL AND THERMODYNAMIC PROPERTIES OF ETHYL METHYL SULFONE IN THE GAS PHASE Liana S. Gabrielyan, Zakar Papanyan 2023 DOI 10.46991/PYSU:B/2023.57.3.199
  6. Shared CONDUCTIVE POLYMERS AS MATERIALS USED IN SENSORS FOR DETERMINATION OF IMPORTANT VOLATILE COMPOUNDS IN THE FIELD OF FOOD SAFETY Mikayel Torosyan, Narine K. Durgaryan 2023 DOI 10.46991/PYSU:B/2023.57.3.190
  7. Shared STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE Vlad Vardapetyan, Mikayel S. Torosyan, Gohar A. Shahinyan, Armen I. Martiryan 2023 DOI 10.46991/PYSU:B/2023.57.3.182
  8. Shared COMPARATIVE ANALYSIS OF METHODS FOR THE DETECTION AND QUANTITATIVE DETERMINATION OF ETHYL ALCOHOL IN THE BODY Nelly A. Kirakosyan, Satenik Gh. Petrosyan, Lusine Sahakyan 2024 DOI 10.46991/PYSUB.2024.58.1.001
  9. Shared STUDY OF SORPTION PROPERTIES OF OXIDIZED SORBENTS OBTAINED FROM DOGWOOD SEEDS Sevda Mkhitaryan, Samvel M. Vardapetyan, Oleg A. Kamalyan 2024 DOI 10.46991/PYSU:B.2024.58.2.159
  10. Shared COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS Slavik Dadayan, Artavazd S. Poghosyan, Lilit A. Arstamyan, Anahit M. Hovhannisyan, Samvel G. Ghazaryan, Marina A. Sheyranyan, Ani S. Dadayan 2024 DOI 10.46991/PYSU:B.2024.58.2.114
  11. Shared THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES Hasmik Shilajyan, Karine R. Grigoryan 2024 DOI 10.46991/PYSU:B.2024.58.2.107
  12. Shared EPISODIC KNOWLEDGE ON FIRST AND FOREMOST CRYSTALLINE STRUCTURAL REPORT OF ETHYLENEDIAMINETETRAACETIC ACID Daisuke Noguchi 2024 DOI 10.46991/PYSUB.2024.58.3.166
  13. Shared ACID AND HEAT TREATMENT OF ARMENIAN CLINOPTILOLITE Vladimer Tsitsishvili, Nato A. Mirdzveli, Nanul M. Dolaberidze, Manana O. Nijaradze, Zurab S. Amiridze, Bela T. Khutsishvili, Lena Sh. Tangamyan, Khachik T. Nazaretyan, Hakob H. Sargsyan, Alla V. Manukyan, Lusine R. Harutyunyan 2024 DOI 10.46991/PYSUB.2024.58.3.147
  14. Shared SYNTHESIS OF DIPEPTIDES AND I N V I T R O EVALUATION OF ANTIFUNGAL ACTIVITY Anyuta Sargsyan, Tatevik H. Sargsyan, Zhaklina N. Saribekyan, Ani O. Voskanyan, Ani G. Mkrtchyan, Gohar F. Mkrtchyan, Svetlana H. Apoyan, Arpine V. Geolchanyan, Khachik S. Hakobyan, Anahit M. Hovhannisyan 2024 DOI 10.46991/PYSUB.2024.58.3.138