ANTIMICROBIAL ACTIVITY OF QUINOLINE-BASED HYDROXYPHENYLAMINO AND CARBOXYPHENYLAMINO DERIVATIVES lilit.hambardzumyan No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.301
ASSESSMENT OF THE BIODESTRUCTION OF SOME POLYMERIC COMPOSITE MATERIALS USED IN HOUSEHOLD matevosyan.ruzanna No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.292
CORRECTION BY ANTIOXIDANTS OF OXIDATIVE ACTIVITY IN AN EXPERIMENTAL MODEL OF PARKINSON'S DISEASE irina.badalyan No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.282
CHARACTERISTICS OF SOME ENZYMES IN BLOOD PLASMA OF DIABETIC HUMANS Rima.Balagyozyan No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.269
ANTIMICROBIAL AND ANTIOXIDANT ACIVITIES OF OCIMUM BASILICUMVAR. PURPUREUM ETHANOL EXTRACT anush.babayan No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.258
THE CYTOTOXIC PROPERTIES OF ALCHEMILLA SMIRNOVII EXTRACTON THE HELA CANCER CELLS VIA DOWNREGULATION OF ARGINASE ACTIVITY Svetlana.Hovhannisyan No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.238
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF MENTHA ARVENSIS L. HARVESTED AT HIGH ALTITUDE ARMENIAN FLORA anahit.shirvanyan No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.230
BIOMASS FORMATION BY DIFFERENT COLLECTIONS OF PLEUROTUS SPP. DURING SUBMERGED GROWTH Susanna.Badalyan No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.222
SPECTROPHOTOMETRIC STUDY OF COMPLEXES OF SOME INTERCALATORS WITH DOUBLE-STRANDED AND SINGLE-STRANDED NUCLEIC ACIDS Ara.Antonyan No institution available Biology DOI: 10.46991/PYSU:B/2023.57.3.214
THE STUDY OF ANTIOXIDANT ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE ALCOHOL EXTRACT OF NETTLE LEAVES mkrtchyan.gohar No institution available Organic Chemistry DOI: 10.46991/PYSU:B/2023.57.3.207
QUANTUM CHEMICAL CALCULATION OF STRUCTURAL AND THERMODYNAMIC PROPERTIES OF ETHYL METHYL SULFONE IN THE GAS PHASE Zakar.Papanyan No institution available Organic Chemistry DOI: 10.46991/PYSU:B/2023.57.3.199
CONDUCTIVE POLYMERS AS MATERIALS USED IN SENSORS FOR DETERMINATION OF IMPORTANT VOLATILE COMPOUNDS IN THE FIELD OF FOOD SAFETY mikayel.torosyan No institution available Organic Chemistry DOI: 10.46991/PYSU:B/2023.57.3.190
