Shared with The Gufo

2,319 articles

  1. Shared The Effect of Aspergilius Niger Fungus on the Development of Fungus Defect in Matured Raw Meat Anna Dashtoyan, S.Z. Nazaryan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-418
  2. Shared Assessing Dietary Exposure of Potentially Toxic Elements via Fish Consumption David Pipoyan, V.I. Chirkova, M.R. Beglaryan, S.A. Stepanyan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-428
  3. Shared Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives Sh.A. Bakhshetsyan, Elyanora GEVORGYAN, M.N. Mikayelyan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-411
  4. Shared Investigation of the Possibility of Cider Production in Armenia Using Different Dry Active Yeasts A.Kh. Iskandaryan, M.N. Mikayelyan, Elyanora GEVORGYAN Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-422
  5. Shared New Approaches to the Treatment of Canine Pneumonia Karine Sukiasyan, E․A․ Nikoghosyan, A.Yu. Abovyan, T.Ye․ Yesayan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-407
  6. Shared Ophthalmohelminthiasis in the Water Basins of Armenia V.V. Grigoryan, A.R. Hakobyan, O.V. Shcherbakov, Liana Grigoryan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-383
  7. Shared Some Biological Features of Staphylococci Isolated from Milk of Cows with Mastitis Artur Mkrtchyan, V.V. Grigoryan, H.T. Tadevosyan, L.H. Grigoryan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-393
  8. Shared Study of Swine Brucellosis Infection Rate in the Avan Community of Aragatsotn Region Mariam Sargsyan, H.S. Balasanyan, G.R. Tovmasyan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-397
  9. Shared Identification of Species Composition of Harmful Entomofauna in Seed Storehouses of Some Field Crops Armenak Ter-Grigoryan, A.A. Manvelyan, M.H. Ghazaryan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-375
  10. Shared Evaluation of Morpho-Biological and Phylogenetic Properties of Several Local Populations of Regionalized Beetroot Varieties in Armenia Tatev Aloyan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-367
  11. Shared The Influence of Hail Protection Net Application on the Yield Capacity and Quality of Eggplant and Pepper in Conditions of Ararat Valley, RA G․A․ Tovmasyan, Rudik Nazaryan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/5792822-2022.4-379
  12. Shared The Analysis of Seasonal Fluctuations and Correlation Between Monthly Average Exchange Rate of Main Currency and Monthly Average Import Prices of the Main Grain in Armenia Vardan Aleqsanyan, G.H. Keshishyan, S.N. Shirokov, I.R. Trushkina Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-361
  13. Shared Rheological Basics of the Adjusted Theory on the Plant Stems Sliding Cutting Artur Altunyan, A․P․ Tarverdyan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-341
  14. Shared Peculiarities of Introducing Geoinformation System in the Monitoring Procedure of Rangelands in the Republic of Armenia Tigran Hovhannisyan, P.S. Efendyan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-352
  15. Shared Determination of the Main Parameters Ensuring Braking Efficiency of Two-Axle Vehicles with Different Malfunctions in the Braking System R․M. Balayan, Arman Simonyan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-347
  16. Shared Diagnostics of Cars’ Gas Supply Systems per Tightness Parameters as a Factor of Ensuring Fire Safety Arman Simonyan, R․M. Balayan, E․G․ Karapetyan, V.A. Shaghoyan Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.4-357
  17. Shared The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods N.R. Chatinyan, Marina Karakhanyan, N.S. Dallakyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-189
  18. Shared Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey David Pipoyan, V.I. Chirkova, M.R. Beglaryan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-198
  19. Shared Development of the Second Ingredient of the New Product “Yogrik” Eduard BALAYAN, A.E. Araksyants Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-185
  20. Shared Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation K.N. Kazumyan, M.N. Mikayelyan, E.R. Gevorkyan, Artem Jraghatspanyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-193