Natural Sciences
2,192 articles
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ASSOCIATION BETWEEN POSTPARTUM DEPRESSION AND SLEEP QUALITY AND ITS RELATED FACTORS
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A REVIEW OF CHALLENGES AND PROSPECTS OF MOBILE MAMMOGRAPHY SCREENING IN DEVELOPING COUNTRIES
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THE IMPACT OF SOCIAL MEDIA ADDICTION ON SELF-ESTEEM AND LIFE SATISFACTION AMONG STUDENTS IN KING ABDUL AZIZ UNIVERSITY AND FAKEEH COLLEGE FOR MEDICAL SCIENCES IN JEDDAH: CROSS-SECTIONAL STUDY
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Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
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Development of the Second Ingredient of the New Product “Yogrik”
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Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey
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The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods
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Evaluation of Grain Yield and Drought Tolerance Indices in Armenian and Iranian Wheat Varieties Under Irrigated and Non-Irrigated Conditions
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Agrochemical and Ecological Conditions of Brown Forest Soils Determined by Degradation Factors by the Example of Bazum Community of Lori Region
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Studying the Adaptive Capabilities of Imported Apple-Tree Cultivars in Lowland Conditions of the Republic of Armenia
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The Efficiency of Mineral and Water-Soluble Complex Fertilizers in Potato Fields
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Prevalence of Demodicosis of Dogs in Some Districts of Yerevan
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Brucellosis Prevalence in Livestock of Tavush and Kotayk Marzes of Armenia and Assessment of Diagnostic Algorithm
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Research of Colibacteriosis in Honey Bees at Aragatsotn Region and Susceptibility of the Detected Pathogen to Antibiotics
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Evaluation of Service, Perinatal Period and Milk Productivity of Fleckvieh Breed Cows in the Vamaks LLC Farm of the RA Syunik Region
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Preparation of Functional Cookies with Red Grape Pomace Bio-Dust
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Justification of Plants Water Demand in Conditions of Drip Irrigation
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The Analysis of State Agrarian Policy, Support Programs, Laws and Legislative Acts Regulating Viticulture in RA: Existing Problems and Their Solutions
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The Creation of a Gene Library of Valuable Plant Species in Armenia
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A New Approach to Spirulina Cultivation